Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 269
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 5,4g | 27% |
| Cholesterol 30mg | 10% |
| Sodium 70mg | 3% |
| Total Carbohydrate 31,9g | 12% |
| Dietary Fiber 1,2g | 5% |
| Total Sugars 29,9g | |
| Includes 20,4g Added Sugars | 41% |
| Protein 5,9g | |
| Vitamin D 1mcg | 6% |
| Calcium 171mg | 13% |
| Iron 1,19mg | 7% |
| Potassium 279mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
