Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 276
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 5,9g | 30% |
| Cholesterol 28mg | 9% |
| Sodium 67mg | 3% |
| Total Carbohydrate 38,9g | 14% |
| Dietary Fiber 2,6g | 10% |
| Total Sugars 34,4g | |
| Includes 25,7g Added Sugars | 51% |
| Protein 6g | |
| Vitamin D 1mcg | 6% |
| Calcium 150mg | 12% |
| Iron 2,97mg | 16% |
| Potassium 200mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
