Who we are

Paradis is a pioneer in the art and science of producing handcrafted ice cream, delivered or made daily at our stores using only the finest ingredients sourced from around the world.

Since its start in 2000 in the city of Aarhus, Denmark, Paradis has come to be loved by a devoted customer base not only because its proprietary recipes are award-winning, but also because it offers something delicious for all tastes and dietary restrictions. Paradis is a proven concept with over 50 locations throughout Denmark and several locally within LA/OC counties with more shops in the pipeline.

Our Values

We travel far and wide to find premium-quality ingredients for our passionate chefs to make into fresh ice cream and sorbet flavors every day.

At Paradis, we offer something for everyone no matter their preferences. You can choose between ice cream flavors made from milk from our local dairy, water-based fruit sorbets, and plant-based ice cream made from non-dairy alternatives such as oatmilk and coconut cream.

Mission & Vision

We make our ice cream daily using the finest ingredients from our domestic and international partners. Our team works day-in and day-out to serve you the best handmade ice cream experience possible.